Title: Southern Sweet Potato Pudding
Categories: Dessert
Yield: 6 Servings

1 1/2	c	Grated sweet potatoes
1	cn	(6 oz) evaporated milk
1/4	ts	Mace
1/4	ts	Ginger
1/4	ts	Cinnamon
1	pn	Of salt
1/2	c	Sugar
1/4	c	Butter, melted
2	tb	Molasses
1	c	Sweet milk
2		Eggs
3		To 4 tbsp bourbon whiskey
1	ts	Lemon juice

Preheat oven to 350 degrees. Beat eggs lightly, add sugar, stir in potatoes and seasoning. Add milk and butter. Bake in a 2 quart casserole 30 minutes, then stir away from the sides, mix and bake another 30 minutes. Serve warm from the baking dish with Red Currant Jelly Sauce. Serves 6 to 8.

From: Family magazine Nov 91 Posted by: Bill McGimpsey

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